Soup - Freshly Prepared Each Day

served with our in-house baked breads

Ballycotton Seafood And Shellfish Chowder

served with our in-house baked breads

Steamed Oysterhaven Mussels

with coconut milk, lime and coriander

Seared Scallops

with pea puree, crisp pancetta and honey vinaigrette

As A Main

Oven Baked Crab Claws

in a creamy sauce with a hint of garlic

Roasted Portabello Mushroom

on tapenade bruschetta with a drizzle of chive oil

Wild Mushroom And Green Asparagus Risotto (V)

arborio rice cooked in white wine with parmesan cheese

Baked Ardsallagh Goats Cheese (V)

on a crispy crouton with roast beetroot, orange & chickpea salad

As A Main

Garlic Bread

our in-house freshly baked sourdough bread toasted with garlic butter

Tomato And Mozzarella (V)

marinated slices of Buffalo Mozzarella on a fresh basil and green leaf salad

Greek Salad

with crisp lettuce, red onions, cherry tomatoes, green olives, cucumber and feta cheese

As A Main

Penne Tuscan Marinara

with Italian parmella ham, Mediterranean vegetables topped with freshly grated parmesan cheese in a sweet tomato sauce

As A Main

Warm Chicken Salad

smoked bacon, rustic potatoes, roasted pine nuts & fresh parmesan or blue cheese dressing

As A Main

Chicken Satay Skewers

marinated mildly spiced tender fillets of chicken served with a peanut & chilli dip

As A Main

Gateau Of Clonakilty Pudding

with mushroom duxelle & potato crisp, port jus

Barry’S Chicken Liver Pâté

with cumberland sauce and toasted brioche

Confit Of Duck

with sautéed pak choi & ginger, drizzled with a honey & orange syrup

Char-Grilled 8Oz Fillet Steak

Char-Grilled 10Oz Sirloin Steak

Char-Grilled 16Oz T-Bone Steak

Choice Of Sauce: Garlic Butter, Pepper Corn, Red Wine Or Wild Mushroom

Barry’S Char-Grilled Bacon And Cheese Burger

served on a toasted soft flour bap with salad, coleslaw and fries.

Braised Shank Of Kildare Lamb

with chive champ, roasted root vegetables & rosemary jus

½ Roast Boneless Duck

with a morello cherry & cinnamon jus

Catch Of The Day

€market price

Seared Scallops

with pea puree, crisp pancetta and honey vinaigrette, served with a choice of seasonal vegetables or salad & choice of potato

Roast Fillet Of Halibut

with crushed olive new potato, tomato herb & balsamic dressing

Baked Fillet Of Salmon

stuffed with prawns served on a spinach gratin and a chablis cream sauce, choice of seasonal vegetables or salad

Roast Fillet Of Monkfish

wrapped in parma ham served on a rocket leaf salad and a drizzle of lemon butter, served with a choice of seasonal vegetables & choice of potato

Traditional Beer Battered Fish & Chips

served with mushy peas & tartare sauce

Barrys Authentic Red Thai Curry

With Chicken

With Fillet Of Beef

With Prawn

With Vegetables

Barrys Stiry Fry

With Chicken - served with egg noodles or basmati rice

With Fillet Of Beef

served with egg noodles or basmati rice

With Prawn

served with egg noodles or basmati rice

With Vegetables

served with egg noodles or basmati rice

Warm Chicken Salad

smoked bacon, rustic potatoes, pine nuts & fresh parmesan or blue cheese dressing

Parma Chicken

stuffed with parma ham, sundried tomatoes & cream cheese

Roast Supreme Of Chicken

stuffed with Clonakilty pudding served with an Irish whiskey mushroom sauce with a choice of seasonal vegetables or salad and choice of potatoes

Chargrilled Breast Of Chicken

with a hint of garlic and thyme in a creamy wild mushroom sauce served with a choice of seasonal vegetables or salad and choice of potato

Chicken Satay Skewers

with a peanut & chilli dip served with salad and fries

Pollo Con Gli Spinaci

Chicken cooked in a white wine sauce with broccoli and baby spinach tossed in penne pasta

Penne Tuscan Marinara

with Italian parmella ham, Mediterranean vegetables topped with freshly grated parmesan cheese in a sweet tomato sauce

Tagliatelle Sala Cosilina (V)

sliced fillet of chicken cooked in a creamy tomato and tarragon sauce, topped with parmesan cheese

Moroccan Spiced Vegetable Pastries (V)

served with herb & chick pea salad and a cucumber riatta

Couscous Crusted Aubergine (V)

filled with goats cheese, chilli & coriander, roast beetroot & rocket pesto

Baked Ardsallagh Goats Cheese (V)

on a crispy crouton with roast beetroot, orange & chickpea salad and fries

Potato And Fennel Gratin

Creamy Champ

House Salad

Barry’S Special Stir-Fried Vegetables

French Fries

Hazleback Potatoes