Served on mixed leaves, toasted Pine Kernels with honey and Mustard dressing.
Warm duck salid with a balsamic and sweet dressing.
Golden fried garlic mushrooms stuffed with cream cheese and chives with a garlic mayo.
Homemade Atlantic seafood chowder served with brown bread.
A coral delicasy server on a mixed bed of leaves.
Tandori Chicken Goujons, tender strips of tandori chicken breast served with a red onion salsa.
Homemade soup of the day served with brown bread.
Barbeque Spare Ribs served on a temptous sauce.
Selection of Starters
Cooked to your liking and served and mushrooms and onions, pepper sause or garlic butter.
Served with mushrooms and onions.
Prime cuts of Irish beef, slowly cooked in Guinness and topped with puff pastry.
Served with scented rice and popadums.
Served with chef's salad and garlic bread
Grilled succulent breast of chicken in a floured bap with salad and house dressing
Toasted Ciabatta topped with goats cheese and rasted pepers. Drizzled in fresh basil oil
Roast breast of Barbary duck cooked in plum and hoi-sin sauce served with stir-fry vegetables.
Tiger Prawns cooked in oriental sauce served on a bed of mixed leaves.
Grilled Lamb Cuttlets served with a Rosemary and Thyme Jus.
Fresh Fish in Chef's own chrispy batter, served with home cut chips and mushy peas
Served With Cheese and Bacon
Please ask server for details.
The infamous house special grill served with homemade brown bread and tea.
A tower of profiteroles served with a homemade chocolate sauce.
A blend of cream cheese, bailey's irish cream, malteasers and fresh cream on a choculate biscuit base
With a blackberry and raspberry coulies
Chef's homemade banoffi pie.
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