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Restaurant Menus for The Elm Tree Bar & Restaurant

AppetisersPrice

Grilled Ardsallagh Goats Cheese On Rustic Bread Served With A Mango & Ginger Chutney And Rocket Salad

 

Grilled Garlic Bread With Or Without Smoked Mozzarella Cheese

 

Asian Style Salmon And Crab Cake With A Red Pepper Chutney

 

Homemade Soup Of The Day

(please ask your server for details)

 

Ballycotton Bay Clam Chowder

 

Deep Fried Garlic Mushrooms Served With A Garlic Mayonnaise Dip

 

Crispy Fried Chicken Wings With A Choice Of Blue Cheese Or Bbq Dip

 

Bread Board With A Selection Of Rustic Breads And Dips

 

A Platter To Share, Deep Fried Garlic Mushrooms Wings, Chicken Satay Skewer, Vegetable Spring Roll And Grilled Garlic Bread

(for 2 or more people)

 

SaladsPrice

Spicy Warm Chicken And Bacon Salad On Seasonal Leaves And Sweet Chilli Sauce

 

Greek Style Salad Of Grilled Aubergine, Sundried Tomato , Black Olives, Feta Cheese And Tzaziki

 

Chicken Caeser Salad In A Bed Of Baby Gem Lettuce With Garlic Croutons And Parmesan Shavings

 

Teriyaki Beef Salad With Bamboo Shoots Radish Spring Onion And Cucumber

 

Main EventsPrice

Honey Roast Half Duckling With An Apricot Stuffing And Orange Sauce

 

Roast Joint Of The Day

(see blackboard)

 

Homemade 10Oz Beef Burger Topped With Smoked Bacon And Cheddar Cheese On Focaccia Bread

 

Sirloin Steak, 8Oz Sirloin Steak Or 10Oz Sirloin Steak With A Choice Of Garlic Butter Or Mixed Peppercorn And Brandy Sauce

 

Southern Fried Chicken Goujons Served With A Garlic Mayonnaise Relish

 

Fillet Of Chicken Wrapped In Lightly Smoked Bacon With A Cranberry Relish

 

Marinated Supreme Of Chicken With A Mushroom Duxcelle And A Jameson Whiskey Cream

 

Supreme Of Chicken In A Spicy Tikka Massala Sauce Served With Lemon Grass And Ginger Scented Rice

 

Supreme Of Chicken In A Mild Korma Sauce Served With Streamed Basmati Rice And Poppodum

 

Dill Crumbed Plaice Goujons Served With Tarter Sauce

 

Golden Fried Fresh Haddok In A Beer Batter With Hand Cut Chips And Pea Puree

 

Baked Fillet Of Cod With A Tomato And Anchovy Topping, With Wine And Parsley Sauce

 

Roasted Fillet Of Salmon With A Wasabi (Japanese Horseradish), Crust And Saffron Cream Sauce

 

Vegetarian Special Of The Day

(see blackboard)

 

Dessert MenuPrice

Homemade Brownies, Vanilla Ice Cream & Cream

 

Warm Apple Pie, Sauce Anglaise

 

Sticky Toffe Pudding

 

Fresh Fruit Pavalova

 

Iced Chocolate And Black Cherry Terrine

 

Trio Of Ice Cream In A Wafer Basket

 

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