Marinated in extra virgin olive oil and herbs. (V)
With melted garlic butter
with basil pesto, rocket salad and grated parmesan
With crozier blue cheese dressing
With toasted pistachio nuts, gherkins and toasted sourdough
In extra virgin olive oil, roast garlic and fresh chillies
In a light white wine, fresh herb and cream sauce
Roast peppers and balsamic reduction
With fig jam, roast red peppers & balsamic reduction
With free range North Cork crisp pancetta lardons, herb croutons, and aged parmesan
With toasted almonds and a balsamic dressing
With mini capers and light mustard dressing
with home cut chips, dressed baby gem leaves, and cafe de Paris butter
on Portobello mushrooms, creamed spinach sautéed onions with potato cream sauce and red wine reduction
With creamy mash, portabello mushrooms, creamed spinach, sauteed onions, café de Paris butter and pepper sauce
with fragrant coconut rice
with a fennel broth, organic potatoes, broad beans, carrot and dill butter
with herbed baby potatoes, leeks and a hollandise sauce
with monkfish, snapper, mussels and prawns, in a creamy tomato and saffron sauce
with a warm potato salad, crisp bacon, green beans, roast peppers and salsa verde
with seasonal salad and homemade chips
With fragrant coconut rice
with bacon, melted cheese, homemade relish and proper chips
with wild boar black pudding mash, braised carrots and a light mushroom cream sauce
with puy lentils, carrot, shallot, confit garlic, organic wilted spinach and red wine jus
with organic setanta potatoes, spinach, pine nuts, apricots and thyme jus
with organic rocket and orange reduction
with sundried tomato pesto, buffalo mozzarella, marinated tomatoes, pine nuts and organic spinach
spinach, goats cheese, toasted pine nuts with tomato pesto
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