Strasbourg Goose Main Menu

Homemade fish cakes

Served with a Sweet Chilli Sauce

Homemade sausage

On a bed of chive champ with a tomato chutney

Baby Tuscany Bruschetta

topped with tapenade and parmesan cheese with salad

Homemade chicken liver pate

served with flame grilled bread

Fresh mussels in white wine sauce

Our main courses are not only perfectly cooked and utterly delicious, but they are presented in truly original ways. We have some Vegetarian options too. The menu is prepared from the freshest ingredients and we can cater for all dietary requirements.

Prime Irish sirloin Steak John gotti

Sirloin Steak with a Creamy Mushroom and Provolone sauce on a bed of Creamy mash with homecut chips

Prime Irish Sirloin Steak

Irish Sirloin Steak - 16.95€ Served with fried Mushrooms and Onions, homecut Chips and Peper sauce

Prime Irish rib eye steak

Served on a bed of creamed Spanach with Gratin Potatoes

Baked lemon sole in filo pastry

Served with a White Wine sauce, Potatoes and Vegetables

Traditional Cork yellow fish

Chunks of smoked Haddock poached in a creamy Parsley sauce topped and mash Potato

fillet of pork topped with cheese and smoked bacon

Served with a Cider sauce, Gratin Potatoes and Vegetables

Panfried Chicken breast

Served with Mushrooms, Tarragon sauce, Potatoes and Vegetables

Panfried goat's cheese

Served with side Salad, Compote and Gratin Potatoe

Poached Fresh Salmon

Served with a Chive sauce, Vegetables and Potatoes

Hot fudge cake with ice cream

sticky toffe Pavalova

Apple crumble with cream

Bread and butter pudding

Bailey's and Biscuits ice cream