Star Anise Dinner Menu

Selection of Marinated Olives with Herbs & Garlic Served with Breads & Hummus

Fresh Soup Of The Evening

Star Anise Seafood Chowder

With Salmon, smoked haddock, mussels & prawns

Chicken & Ham Hock Pressed Terrine

With quail egg & tarragon, served with crostini, endive & pickled baby onion

As Main Course

Summer Salad of Buffalo Mozzarella, Chargrilled Baby Courgettes & Yellow Cherry Tomatoes (V)

Baby Gem, Aged Balsamic Vinaigrette & toasted pine-nuts

As Main Course

Smoked Haddock & Leek Potato Cake

Parsley & lemon mayo, mustard cress, red pepper syrup & rocket

As Main Course

Lamb Borek

Lamb spring roll served with Spiced aubergine & tomato pickle, cumin & mint yoghurt

As Main Course

All Starters Can Be Made Into Main-Courses if Requested, & are Served with a Side Order of Your Choice

Pan-Fried Maple Glazed Barbary Duck Breast

Smoked bacon & parmesan Polenta cake, Puy lentils with thyme, French beans, onion marmalade & red wine jus

Moroccan Lamb & Apricot Tagine

With coriander & New potatoes, served with chili couscous & lemon yoghurt

Tom Durcan’s 8oz Irish Fillet Steak

With melted Fontina cheese, creamed spinach, rosemary potato Gallette, Onion Lyonnaise & green peppercorn sauce

Crispy Pork Belly

Cauliflower & white truffle mousseline, buttered spring cabbage Crispy crackling, glazed apples and pomme puree

Grilled Chilli Tiger Prawns

Served with Star Anise mixed Salad & home cut chips

Rissotto Verde (V)

With peas, asparagus & chervil, Feta cheese & lemon

Fish Of The Day

(Market Price)