With sunblushed tomatoes and Black Olives dressed in a Balsamic Reduction
With a Sage and Onion Stuffing, Red Wine Jus
Dill Cream
Red Onion Mash, Herb Jus
Peppercorn Sauce
Guacamole and Sour Cream
With Freshly whipped Cream and a Wild Berry Compote
With Vanilla Ice Cream and a Vanilla Anglaise
Served with a Chocolate Chip Cookie
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