Honey and ginger glazed crispy duck, served on a bed of shredded leaves with a Balsamic vinegar dressing
Salted chicken liver with spices, port and brandy, blended to a smooth pate, served with cumberland sauce and hot toast
A delicious combination of smoked local fish, combined with a veloute cream to make a perfect chunky fish soup
A light mousse of salmon, cod and prawn, wrapped in smoked salmon with remoulade sauce
A selection of mixed leaves served with tuna, egg, anchovy, black olives and onions seasoned with a red wine viniagrette
Chilled Ogan Melon accompanied with a Citrus Sorbet
Two tender, pan fried fillets of beef, cooked to your liking, served with creamy peppercorn Cognac sauce
Prime 11oz Irish Sirloin steak, grilled to your liking, served with “the classic steak accompaniment”, cafe de Paris butter
Succulent chicken breast, gently cooked with mushrooms and onions, finished with a sherry cream jus
Tender cuts of fresh monkfish wrapped in bacon, gently poached and served with a chablis & dill cream sauce
Delicious, pan fried lemon sole with a delicate lemon butter sauce
Poached Castletownbere prawns served with a delicious concasse of tomato, onion, garlic and white wine, on a bed of egg noodles
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