Ballotine Of Ham Hough, Shitake, Savoy, Piccalilli, Soft Herb Salad, Mizuna Leaves Toasted Pain De Pices

Caramelised Scallops, Baba Ganoush, Parsnip Puree And Orange Cress Salad

Goats Cheese Panaccotta, Balsamic Reduction, Toasted Omega Seeds, Sundried Tomato And Shizzo Cress Salad

Green Pea Veloute With Parmesan Marshmallows And Lavender Foam

Vanilla Cured Salmon, Crème Fraiche, Tempura Whitebait Salad Caper And Herb Dressing

Housemade Black Pudding, Toasted Brioche, Tomato Chutney, Soft Egg And Crisp Pancetta

His And Hers Sorbet

Seared Fillet Of Cork Beef, Dauphinoise Potatoes, Ragout Of Cep, Shallot And Scallion Pencils

Stuffed Pigs Trotter With Celeriac Mashed Potato, Tender Puy Lentils, Kale, Apple And Madeira Jus

Malay Curried Crusty Fillet Of Monkfish, Sweet Potato, Sautéed Baby Corn And Bok Choi With Tomato And Lemongrass Sauce

Pan Seared Sea Bass With Soft Potato Purée With Braised Fennel, Tomato And Olive With Polenta Crisp And Port Reduction

Roast Breast Of Duck, Pithivier Of Confit Leg And Golden Raisins, Sautéed Baby Girolles Cavolo Nero, Sherry Jus

Tortellini Of Three Cheeses, Aged Balsamic, Sage, Roasted Pine Nuts And Raisins

White Onion Tatin, Roast Summer Vegetables, Hazelnut Veloute

Baked Vanilla Cheese Cake With Amarena Cherries And Vanilla Ice Cream

Traditional Crème Brulee With Brandy Snap Baskets

Pave Of Valrhona Chocolate, Caramelised Pear Puree White Chocolate Mousse, Crystallised Pistachio And Honeycomb

Sea Salt And Caramel Parfait With Toasted Marshmallows And Chocolate Sauce

Baked Banana With Banana Mousse, Walnut And Maple Ice Cream Vanilla Toffee Sauce

Platter Of Irish And Continental Cheeses For Two

(supplement of €10 per platter)

Freshly Brewed Tea Or Coffee And Homemade Petit Fours