O'Neills Bar & Restaurant Sample Menu

Spicy Chicken Wings

with Blue Cheese Dip and Celery Sticks

Fresh Seafood Platter

with Smoked Salmon, Fresh Salmon, Mussels and Prawns with Oceanic Sauce

Pot Of Bantry Bay Mussels

in a Creamy Shallot White Wine Sauce, served with Brown Soda Bread

Natural Oysters (1/2 Dozen)

served on crushed ice with wedges of lemon and lime accompanied with Tabasco Sauce. Served with Brown Bread

Dozen

Oyster Kilpatrick - Grilled Oysters (1/2 Dozen)

with a touch of Worcestershire Sauce topped with julienne of bacon and Irish made Cheddar Cheese. Served with Brown Soda Bread

Dozen

Oyster Mornay (1/1 Dozen)

Oysters with Béchamel Sauce and topped with Irish made Cheddar Cheese. Served with Brown Soda Bread

Dozen

Melody Of Seafood Chowder

with Brown Soda Bread

Homemade Potato Soup

with bacon and Chives

Nacho Platter Tortilla Chips

with Spicy Meat or Vegetable Chilli served with Jalapeno Peppers

O’Neill’S Combo Platter Chicken Wings, Skewered Chicken Satay, Onion Rings And Vegetable Spring Rolls

with our Sticky Honey Chilli Peanut Dip(for two to share)

Tenderly Cooked Collar Of Bacon

served with Cabbage and a Rich Parsley Sauce

Roast Rib Of Irish Beef

with Dijon and Black Pepper Crust with Yorkshire Pudding

Tender Roast Leg Of Irish Lamb Studded

with Rosemary and Garlic accompanied with Mint Sauce

Traditional Irish Corned Beef

with Mashed Parsnip and Grain Mustard with Parsley Sauce

Roast Breast Of Turkey

and Baked Limerick Ham

Roast Loin Of Pork

with Apple and Thyme Sauce

Irish Beef And Guinness Stew Irish Beef

Braised in Guinness and Slow Cooked with Potatoes Celery, Carrots and Thyme

Traditional Irish Stew

Tender Diced Irish Lamb cooked with Potatoes Carrots and Celery

Ham Hocks

served with Dublin Coddle-Slowly Cooked Ham Hocks combined with Sausages, Onions, Parsley and Thyme

Golden Fried Chicken

stuffed with Minced Sausage, Parsley, Sage and Thyme

Chicken Tandoori

accompanied with Poppadoms, tossed Salad and Cucumber in a Yogurt and Nut Dressing

Minute Of Sirloin Steak

with Wild Mushroom & Saute Shallots

Baked Salmon En Croute Stuffed

with Irish Goats Cheese and Dill

Braised Irish Lamb Shanks

in a Rosemary and Red Wine Jus, garnished with Shallots

All Served With Cream Of Mashed Potatoes, Roast Potatoes With Olive Oil And Parsley, Baby Boiled Potatoes In Their Jackets, Colcannon , Cauliflower In Béchamel Sauce Topped With Cheddar Cheese, Boiled Savoy Cabbage, Marrowfat Peas And Puree Of Carrot And