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Golden-spider award winner 2007

Les Gourmandises A La Carte

Starters	Price
Les Gourmandises Assiette Of Seafood With Lemon & Thyme.	€13.25
Terrine Of Duck Confit & Foie Gras With Poached Pear, Pear Puree & Roasted Pine Nuts.	€12.50
Warm Crab Sandwich With Organic Roquette, Avocado & Apple Smoothie.	€14.50
*Steamed Skate With Smoked Bacon, Flat Parsley & Red Wine Sauce.	€13.50
Hot Celeriac Soup With Wild Mushrooms, Celeriac Crisps & Parsley Dressing.	€8.50
Assiette Of Foie Gras With Blackcurrant & Star Anise	€15.95

Main Courses	Price
Pan Fried John Dory With Chicory, Orange Confit, Pomme Fondante & Orange Sauce.	€28.50
Fillet Of Sea Bass With Choucroute, Caramelised Radish, Boudin Blanc & Organic Thyme	€28.50
Roasted Duck Leg Confit With Braised Beetroot, Black Olives, Foie Gras & Thyme Creme Brulee.	€25.50
Pot Roasted Guinea Fowl With Creamed Celeriac, Ravioli Of Black Pudding, Wild Mushrooms & Thyme Jus.	€28.50
Roasted Pork Belly With Onion Marmalade, Aubergine Puree, Rosemary & Ginger Sauce.	€27.50
Braised Rabbit With Confit Of Turnips, Lemon & Parsley Risotto & Grain Mustard Sauce.	€27.50
Hot Beetroot Pudding With Olive Puree, Goat Cheese Beignet & Balsamic Dressing	€23.50

Desserts	Price
Caramelised Lemon Tart With Blackcurrant Compote.	€9.00
Vanilla Creme Brulee With Almond & Chocolate Biscuit, Passion Fruit Jelly.	€9.00
Warm Madeleines With Poached Pears, Honey & Lavender Ice Cream.	€9.00
Dark Chocolate Mousse With Orange Custard & Garilbaldi Biscuits.	€9.00
Millefeuille Of Chocolate & Spiced Shortbread With Caramelised Banana & Caramel Ice Cream.	€9.00
Selection Of French Cheeses	€10.00
Tea & Coffee	€2.65

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