Spicy kaffer lime, galangal,coriander broth. Your choice of chicken, beef, prawn or vegetarian
Japanese style consomme with fresh tofu, sake wine and young bamboo shoots
Combination of salmon, black cod with lemongrass, basil, banana chilli, lime leaves served with sweet chilli aioli dressing
Traditional BBQ chicken or beef, marinated in kaffer lime andturmeric, served with roasted peanut coconut sauce
With plum ans sweet chilli sauces
Large Crispy fried wings, marinated in Asian spices and served with a chilli ginger dip
Combination of shredded duck, glass noodles, Asian greens, served with a plum pineapple dip
Lightly battered king prawns with calamari served with a dipping plum sauce and fresh lime wedges
Fresh Salmon wrapped in a nori spring roll, served with mango salsa
Chicken wings, beef and chicken satays, vegetable spring rolls, prawn crackers and a honey soy dip
With shrimp, ham, garlic, soya and fresh chillis
Garlic fried rice with shrimp, pork, beef, bean sprouts and roasted seasame oil
Wok-fried noodles with strips of fillet steak, shrimp, coriander,bean sprouts and teriyaki chilli soya.
Wok-fried fine noodles in chilli soya with Asian vegetables, topped with sliced turmeric crispy chicken
Combination of beef and chicken cooked in tumeric and coconut curry sauce with aromatic Thai herbs and steamed rice
Steamed fillet of sea bass wrapped in banana leaves, braised bok choy with garlic and ginger chilli sauce, served with seasoned noodles
Chicken breast braised in lemongrass, coconut, coriander, onions and lime leaves served with steamed basmati rice
Sliced roasted aromatic duck with pineapple, mixed peppers, sweet and sour plum sauce served with fried rice
Cod fillets, baby corn, mange tout and mixed peppers infused with red curry paste, coconut cream sauce, served witch steamed rice
Marinated fillet of beef in tumeric and cumin sauce mixed with bamboo, onions, bean sprouts and all served on spicy naan bread
Crisp-fried breast of chicken in a tumeric beer batter served with steamed rice and spiced satay sauce
Sauteed Pacific king prawns simmered in coconut, galangal, mixed vegetables, fesh chillies, infused with aromatic Thai herbs, steamed rice
Marinated Malaysian chicken breast served with fried rice, chilli and ginger dip
Stir-fried strips of fillet steak, shiitake mushroom, bamboo shoots, soya sauce and mixed bell peppers, steamed rice
Sauteed chicken in black bean sauce with mushroom, spring bean sprouts and bamboo shoots, steamed rice
Stier-fried Asian vegetables in soy sauce and roasted sesame oil, topped with sesame seeds and served with noodles or rice
Marinated king prawns in a green curry sauce enhanced with lemongrass and coconut milk
With passion fruit ice cream and mango coulis
With Vanilla ice cream
A shot of very strong coffee, robust and full flavoured
Italian for 'coffee and milk' -frothy milk gently folded into a fill bodied espresso
Full flavoured robust coffee using espresso beans
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