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Golden-spider award winner 2007

Jacques Restaurant Jacques Spring Menu

Jacques Spring Menu Price

Jacques Spring Menu

Served all evening mon-thurs & until 7 fri & sat

€24.00

Starters	Price
CREAM OF POTATO,LEEK & LOVAGE SOUP
ROAST BEETROOT SALAD WITH KNOCKLARA CHEESE & CARAMELISED NUTS
RED PEPPERS STUFFED WITH BRANDADE SALT COD MOUSSE OLIVES & CRISP BREAD
JACK MCCARTHYS BLACK PUDDING WITH DIJON MUSTARD,APPLES & CREAM

Main Courses	Price
FRESH HAKE ON THE BONE WITH SMOKED PAPRIKA & AN ANCHOVY MAYONNAISE
BREAST OF CHICKEN ON CHORIZO & GREEN BEAN RISOTTO
RACK OF FREE RANGE PORK WITH A MUSTARD & PARMESAN CRUST,RED CABBAGE & GRANNY SMITH PUREE
SPINACH , ARDSALLAGH GOATS CHEESE & ALMOND CANNELLONI WITH TOMATO & CREAM

Dessert Price

MERINGUE ROULADE WITH ORANGE CURD, ORANGES & POMEGRANATE

€3.90

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