with a spicy dipping sauce
with feta, olives, semi sundried tomatoes & red onion
with a light saffron sauce
with couscous, marinated grilled vegetables & harissa
with sauté potatoes, grilled flat mushrooms, herb & garlic butter, spinach, caramelised onions, red wine jus
with grilled flat mushrooms, walnut & parsley pesto
with roast butternut squash, buttered leeks, basil-pea puree, ginger jus
with baileys ice-cream
with vanilla ice-cream
with caramelised banana, fudge sauce
with fruit and home made biscuits
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