Greenes Restaurant @ Hotel Isaacs A La Carte Menu

Crispy Ardsallagh Goats Cheese Bonbon on Pear and Baby Leaf Salad, Raspberry Vinaigrette (V)

Fred’s Mediterranean Fish & Seafood Chowder

Fish Antipasti of Smoked Mackerel Pate, Smoked Eel, Smoked Salmon Hummus, Crab Mayonnaise with grilled Sourdough Baguette

Grilled Buffalo Mozzarella wrapped in Serrano Ham on Grilled Asparagus, caramelised Cherry Tomatoes on Mini Pizza Pastry, Rocket Pesto

Giant Tiger Prawns on Spicy Tomato Chilli, Baby Octopus Ragout, Chive Butter Sauce

Confit of Duck Leg on creamy Savoy Cabbage, Fresh Figs, Gaufrette Potatoes, Madeira Jus

Soup of the Day

Poached Ballycotton Langoustines in their Shell with Sweet Chilli, Lime, Coriander Beurre Blanc

Half dozen Oysters with Lemon and Shallots, Red Wine Vinegar

Risotto of Prawns, Squid, Mussels, Peas, Chorizo topped with Mezzuna Salad, Shaved Parmesan

Traditional Fish & Chips:

Haddock in a Light Beer Batter, Pea & Chilli Mash, Fresh Chips, Tartar Sauce

Classic ‘Coq au Vin’:

Slow Cooked Challan Chicken in Red Wine, Smoked Lardons, Baby Onions, Girolle Mushrooms, Creamy Mash

Panfried Tuna on Asian Vegetable Salad, Cashew Nuts, Coriander Basmati Rice, Mango and Chilli Mayonnaise

Gratin of Lemon Sole Fillet and Fresh Crab on Wilted Spinach, Turned Potatoes with a Parsley and Butter Crust

Pan-fried 8oz Beef Fillet served with Garlic Portobello Mushrooms, Smoked Lardons, Cheese Potato Gratin, Brandy Pepper Sauce

Pan-fried Loin of Monkfish on Sautéed Baby Potatoes with Girolle Mushrooms, Serrano Ham, Scallions Timbale, Roast Red Pepper Sauce

Skewer of King Scallops, Pancetta, Tiger Prawns, Mushrooms served on a Trio of Peas, Carrot, Crab & Chive Mash, Cream of Coral

Potato Gnocchi with Wild Mushrooms, Asparagus, Broad Beans, Sage, Cream, Parmesan, topped with Cherry Tomato Jam, Mezzuna Salad (V)

Baked Whole Seabass on the Bone with Capers, Lemon Butter, Parsley crushed Baby Potatoes

Poached Cold Lobster on Potato & Smoked Salmon Salad, Fresh Avocado, Lime & Basil Mayonnaise

Chips

Seasonal Vegetables

Potatoes

Passion Fruit Cheese Cake with Crème Anglaise

Fresh Pavlova with Fresh Strawberries, Cream & Vanilla Ice Cream

Cooked to Order Chocolate Pudding (10 mins) with Mojito Granita

Millefeuille of Filo Pastry, Lemon Curd and Fresh Fruit

Irish Farmhouse Cheese Board

Homemade Ice Cream in a Brandy Snap Basket

Tarte Tatin Cooked to Order (15 mins) with Vanilla Ice Cream

Americano

Cappuccino

Espresso

Pot of Tea

Mocha

Latte

Double Espresso

Selection of Herbal Teas

Irish Coffee

French, Italian, Calypso, Baileys Coffee

Hennessy V.S.

Hennessy X.O.

Hennessy Paradis

Courvoisier

Remy Martin V.S.O.P

Glass Of Late Harvest

Glass of Fine Calvados, Chateau Du Breuil

Glass of Port

L.B.V. Port

Half Bottle Of Late Harvest, 2003, Chile