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Restaurants in

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Golden-spider award winner 2007

Greenes Restaurant @ Hotel Isaacs Early Bird Menu

Early Bird MenuPrice

3 Courses

Available all evening Monday/Tuesday & from 6 – 7pm all other evenings

€27.00

Either a Starter or a Dessert Course can be substituted for a glass of House Wine.

StartersPrice

Mussels Mariniere with Cream, Onion & White Wine

Prawns, Leeks, Mushrooms Tart on Baby Leaves, Chive Butter Sauce

Soup of the Day (V)

Cream of Smoked Haddock and Spinach

Ham Hock Terrine with Crusty Sourdough Baguette, Homemade Piccalilli

MainsPrice

Pan-Fried Tuna on warm Nicoise Salad, Roast Garlic Aoili

Baked Cod with Pesto Crust on Smoked Salmon Potato Gratin, Roast Red Pepper Coulis

Braised Shank of Lamb on Caramelised Root Vegetable Mash, Rosemary Jus

Traditional Corned Beef on Creamy Savoy Cabbage, Scallion Mash, Parsley Sauce

Ricotta and Spinach Tortellini with Cream, Gorgonzola Cheese (V)

DessertsPrice

Lemon Polenta Cake with Lemon curd Ice Cream

Bailey’s Crème Brulee

Homemade Chocolate Mousse on Crispy Corn Flakes, Banana Foam

To FinishPrice

Freshly Brewed Tea/Coffee

(€1.00 supplement Cappuccino, Latte, Espresso, Mocha, Hot Chocolate)

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