With Sauce Remoulade and Garnish
With Pesto and Parmesan, served with Side Salad
With a Calvados Sauce, Mash, Croquette and Vegetables
With Croquette and Vegetables
Cream Sauce, served with Croquette and Puree of Vegetables
With Pappadums and Rice Pilaf
With Puree of Vegetables
With Croquette and Puree of Vegetables
Topped with Mushrooms, Onions, garlic butter, served with Steak Fries
On a Chive Mash, Stuffing, and Gravy, with Croquette and Puree of Vegetables
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