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Restaurants in

Bombay Palace Indian Restaurant Early Bird Menu

Early Bird MenuPrice

Per Person

€18.95
StartersPrice

Vegetable Samosa

Crispy flour patties filled with potatoes, herbs and peas.

Onion Bhajee

Onions seasoned with special herbs battered and fried.

Chicken Pakora

Tender juicy chicken mixed with herbs battered and fried.

Chicken Tikka

Chicken marinated and cooked in tandoor.

Main CoursesPrice

Chicken Korma

Boneless chicken pieces cooked and simmered in a mild creamy sauce.

Balti Chicken

Diced spring chicken cooked with herbs, tomatoes and a special balti sauce.

Chicken Vindaloo (Hot)

A speciality from Goa. Selected boneless chicken pieces with potatoes cooked in a richly flavoured and fairly hot sauce.

Balti Lamb

Diced lamb cooked with herbs, tomatoes and a special balti sauce.

Lamb Karahi

Diced lamb cooked with capsicum, tomatoes and gravy flavoured with fresh herbs.

Vegetable Korma

Fresh vegetables cooked with special herbs and fresh cream in a mild sauce seasoned with nuts and almonds.

Vegetable Balti

Fresh mixed vegetables cooked with tomatoes, herbs and a special balti sauce.

SundriesPrice

Pilau Rice

Basmati.

Boiled Rice

Basmati.

Naan Bread

Leavened flour bread moisturized with butter.

Chapatti Tandoori

Crisp leavened whole wheat bread baked to perfection.




 
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