Bombay Palace Indian Restaurant Early Bird Menu
|Early Bird Menu||Price|
Crispy flour patties filled with potatoes, herbs and peas.
Onions seasoned with special herbs battered and fried.
Tender juicy chicken mixed with herbs battered and fried.
Chicken marinated and cooked in tandoor.
Boneless chicken pieces cooked and simmered in a mild creamy sauce.
Diced spring chicken cooked with herbs, tomatoes and a special balti sauce.
Chicken Vindaloo (Hot)
A speciality from Goa. Selected boneless chicken pieces with potatoes cooked in a richly flavoured and fairly hot sauce.
Diced lamb cooked with herbs, tomatoes and a special balti sauce.
Diced lamb cooked with capsicum, tomatoes and gravy flavoured with fresh herbs.
Fresh vegetables cooked with special herbs and fresh cream in a mild sauce seasoned with nuts and almonds.
Fresh mixed vegetables cooked with tomatoes, herbs and a special balti sauce.
Leavened flour bread moisturized with butter.
Crisp leavened whole wheat bread baked to perfection.