Salsify and Truffle Scented Jus
Parmesan Shavings & Chilli Oil
Toasted Brioche & Grain Mustard Dressing
chosen daily from the best ingredients our local suppliers have to offer
Olive Tapenade & Baby Leaf Salad
with Ardsallagh Goats Cheese, Rocket & Walnut Vinaigrette
with Little Gem Lettuce, Sauce Marie Rose
Cauliflower Puree & Spinach Sauce
Pommes Anna, Roast Shallots, Carrot Puree & Salsa Verde
Crispy Potatoes with Capers, Mixed Leaves & Sauce Gribiche
with Orange Glazed Fennel, Buttered Spinach, Vine Tomato Butter
Creamy Savoy Cabbage, Light Red Wine Jus
Horseradish Potato Puree, Crispy Onion Rings served with Brandy Peppercorn Sauce
Paprika Aioli
Horseradish Potato Puree, Onion Rings & Brandy Pepper Sauce
Pont Neuf Potatoes, Rouille & Salad
with Pistachio Ice-Cream (Please allow 10 minutes extra for baking)
with Homemade Honeycomb
with Crushed Praline & Blackberry Compote
Butterscotch Sauce
with Fresh & Dried Fruit, Chutney & Oatcakes
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