Five Spice, Apple, Chestnut
Chervil, 62° Organic Egg, Pasta
Courgette, Red Pepper and Garlic
Beetroot, Port Wine, Horseradish
Turnip, Almond, Trompet de la mort
Carrot, Puy Lentils, Chorizo
Duck Leg, Celeriac, Carrot
Black Olive, Lasagna of Crab, Gazpacho
Sea Urchin, Jabugo Ham, Rosti Potato
Caponata, Saffron, Bouillabaisse Vinaigrette
Apricots, Celeriac, Oregano
“Sous Wide”, Potato Terrine, Morels
Quail Egg, Jerusalem Artichoke, Stuffing
Herb Crust, Aubergine, Fennel
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