With a crisp green and mint salad with a creamy French dressing
With finely chopped fennel and creme fraiche in a thyme and garlic cream sauce
Cooked to your liking and served with hot and sour cabbage and a sherry jus
Sourced and supplied by local butcher Brian Osborne,cooked in its own juices and served with parsnip puree,roasted garlic and a rosemary ans thyme jus
Fillet of Irish beef,sourced and supplies by local butcher Brian Osbone,cooked to your liking and served with haricot beans and leek ragout,braised flat mushrooms and thyme and pepper jus
Cooked in honey and wholegrain mustard,served with lemon mashed potato and a black olive and green herb sauce
In a coconut ,garlic and corriander sauce served with a seasame oil flavoured rice and mage tout
With sweetcorn and peppers in a sweet and sour sauce served on a bed of mixed nut noodles
With boiled rice and sauteed spinach
Served with a butter toffee cream and sauce anglaise
With raspberry pieces served with an oregano and mint cookie
Served with creme anglaise and chocolate sauce,with chipped nuts to finish
Served with cinnamon brown sugar,vanilla ice cream and fruit coulis
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