Honey & thyme scented autumn vegetables, rich damson sauce
Seared asparagus, crumbled feta cheese, balsamic reduction
Rich port wine glaze, char grilled bruchetta with truffle oil, autumn berry compote
Wuth chilli and ginger dip
Wrapped in filo pastry, warm pear wedges, spinach leaves, spiced tomato relish
With home baked walnut bread
Creme fraiche, deep fried sage
Red onion & coriander salad
With pumpkin risotto, salsa verde, lemon oil
Filled with fresh tarragon, goats cheese & apricots, braised savoy cabbage, potato cake, port wine & blackberry reduction
With hoi sin & anise glaze, jasmine scented rice
Stuffed with parma ham, sage & cranberry mousse, point neuf potatoes, sauteed brussels sprouts, balsamic jus
Garlic mash, root vegetables, rosemary glaze
Layonnaise potatoes, shallot jus
Fondant potatoes, thyme sauce
Curried mussel ragout, pomme puree
Fresh horseradish pomme puree, shitake mushrooms, red wine jus
Basil & peas ‘bonne femme’, saffron oil
Leek, chargrilled courgette & pepper, red bell pepper coulis
Lange du chat biscuits
With blackcurrant sorbet
Blackberry crumble, flambeed plums & fig ice cream
Creme Anglaise
With blackcurrant puree
With water biscuits
Username
Password
Login