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Fresh Soup Of The Day

Chunky Cod & Mussel Chowder

Wild Partridge In A Pear Salad

West Cork Smoked Salmon Blinis

with a Dill & Vodka Crème Fraîche

Oven Baked Parcel Of Mushrooms, Red Onions & St. Tola Organic Goats Cheese

Herb Crusted Oven Baked Irish Brie

from Five Mile Town Creamery served with a Beetroot Relish

Warm Salad Of Sweet Potato, Red Onion & Toasted Pine Nuts

with a Balsamic Reduction

Clonakilty Black Pudding & Potato Bake

served with an Apple Cider Compote

Fresh Cromane Mussels Poached In A White Wine & Garlic Cream Sauce

Pan-Fried Scallops Served In Their Shells

with a Clemintine & Ginger Butter

Pan-Fried Medalion Of Wild Venison Served On Honey Braised Celeriac

And a Warming Chocolate and Chilli Sauce

Braised Wild Pheasant Served On A Cranberry Stuffing

with a Mushroom Sauce

Old Style Honey Roast Duck With Potato & Herb Stuffing

Served with a Grand Marnier & Orange Sauce

Gchargrilled 12Oz Prime Irish Hereford Sirloin Steak

served with Sautéed Onions&Garlic Butter or Pepper Sauce & Homemade Potato Wedges

Char Grilled 9 Oz. Prime Irish Hereford Fillet Steak

served with Sautéed Onions & Garlic Butter or Pepper Sauce&Homemade Potato Wedges

Roast Rack Of Irish Lamb With A Herb & Wholegrain Mustard Crust

Served on a Creamy Parsnip Mash with a Red Wine Jus

Char Grilled Supreme Of Irish Chicken Marinated In Lemon And Cajun Spices

Served on a Bed of Roasted Vegetables

Roulade Of Brill Stuffed With Crab Meat & Cream Cheese

Served with a Vermouth Sauce

Baked Whole Sea Bass Wrapped In Smoked Bacon

served with Roast Shallots and a Beurre Blanc

Pan-Fried Fillet Of John Dory

served with a Roasted Courgette Tagliatelle and a Red Pepper Coulis

Hervé’S Vegetarian Roulade

Cajun Roast Vegetables & St. Tola Organic Goats Cheese in a Pastry Roulade

Traditional Christmas Pudding

served with Brandy Butter

Warm Homemade Mince Pies

with Freshly Whipped Cream

Chocolate Lava Pudding

served with Vanilla Ice Cream & a Fruit Compote

Hot Homemade Apple Tart And Cream

Banoffi Pie

Homemade Meringues

with Fresh Fruit and Freshly Whipped Cream

Cheesecake Of The Day

Served with a Fruit Coulis

Traditional Bread And Butter Pudding

with Cinnamon Custard

Baldwin’S Farm Made Ice Cream

served in a Wafer Basket

A Selection Of Irish Farm Cheese