Fresh Soup Of The Day

Warm Tartlet Of St. Tola Goat’S Cheese, Smoked Salmon & Creamed Leeks

Cloghroe Salad Of Seasonal Leaves With Ardrahan Farmhouse Cheese, Olives And Vinaigrette

A Refreshing Pink Grapefruit Sorbet And Fresh Fruit

Chicken & Mushroom Vol Au Vent

Fresh Cromane Mussels Poached In A White Wine And Garlic Sauce With Onions And Parsley

Fresh Cromane Mussels Poached In A White Wine And Garlic Sauce With Onions And Parsley

Main course

Wild 1/2 Pheasant On A Juniper Berry Stuffing

with a Rich Red Wine & Mushroom Sauce

Traditional Turkey & Ham

served with Gravy and Cranberry Sauce

8 Oz Rib Eye Steak

served with Homemade Potato Wedges & Garlic Butter or Pepper Sauce

Silverside Of Corned Beef On A Bed Of Champ

served with Cabbage and Parsley Sauce

Half Old Style Oven Roast Chicken

served with Stuffing and Gravy

Shank Of Irish Lamb Braised In Red Wine On A Basil Mash

served with a Red Currant & Rosemary Jus

O’Flynn’S Delicious Gourmet Pork And Leek Sausages

Served on a Bed of Mashed Potato with an Onion Gravy

Gratin Of Dublin Bay Prawns, Crab, Mussels & Atlantic Salmon

in a White Wine & Leek Sauce topped with Melted Cheese

Baked Fillet Of Fresh Cod With Cheddar Cheese Crust

Served on Chive Champ with a Dill, Spring Onion and Chardonnay Cream Sauce

Pan-Fried Fillets Of Lemon Sole

served with a Lemon Butter Sauce

Grilled Fillet Of Cajun Salmon

served with a Crème Fraiche

A Vegetarian Pie Of Seasonal Vegetables In A White Wine Sauce

topped with Mashed Potatoes and Cheddar Cheese

Spiced Beef And Roasted Pear Salad

Cold Meat Platter Of The Day

St. Tola Organic Goats Cheese Salad

Cashel Blue Cheese & Bacon Salad

Smoked Chicken Salad

Open Chicken Sandwich

Open Ham, Pineapple And Cheddar

Open Fresh Spiced Beef Sandwich

Open Smoked Salmon Sandwich

Open Prawn Sandwich

Traditional Christmas Pudding

served with Brandy Butter

Warm Homemade Mince Pies

with Freshly Whipped Cream

Chocolate Lava Pudding

served with Vanilla Ice Cream & a Fruit Compote

Hot Homemade Apple Tart And Cream

Banoffee Pie

Homemade Meringues

with Fresh Fruit and Freshly Whipped Cream

Cheesecake Of The Day

Served with a Fruit Coulis

Traditional Bread And Butter Pudding

with Cinnamon Custard

Baldwin’S Farm Made Ice Cream

served in a Wafer Basket

A Selection Of Irish Farm Cheese