Served with Herb croutons
Coated with a Balsamic Vinaigrette Dressing
Seasoned with a Creamy Herb Sauce
Served with Salmon, Cod & Mussels, finished with a Chive Crème Fraiche.
Served with a Madras Mayonnaise
Served with a Brandy & Pink Peppercorn Cream Sauce
Accompanied by an Apricot & Herb Stuffing, Glazed with a Plum Sauce
Wrapped in Bacon with an Apple & Cider Crème Sauce
With a Lemon Mayonnaise
Resting on Steamed Vegetables with Tarragon scented White Wine Cream Sauce
Topped with a mixed Berry Compote
Topped with Vanilla Ice Cream and drizzled with Chocolate Sauce
Accompanied by a duo of coulis
Served with a Vanilla Ice Cream and Sauce Anglais
With an Espresso Cream sauce
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