Lean strips of marinated chicken chargrilled on native bamboo skewers served with a delicious peanut sauce and homemade cucumber relish.
Fried vermicelli, minced pork and chicken, carrot, cabbage and other vegetables wrapped in a thin rice pastry, Deep fried until crisp and golden and served with homemade sweet and sour sauce.
Minced prawns gently marinated with herbs and Thai spices, combined on a delicate toast and deep-fried served with homemade tangy sweet and sour sauce.
Deep fried sweet corn in the batter until crispy serve with sweet and sour sauce
Gently marinated chicken and pork wrapped in a thin rice pastry, deep-fried to crisp perfection and served with homemade sweet and sour sauce.
Enjoy our selection of our starter
Chargrilled staek marinated in special Banna sauces .
Thai barbeque chicken breast served with fresh salad.
Marinated chicken wings deep- fried in until crisp toss with hoisin and orange sauces.
Thai barbeque spare rib
Prawns and mushroom in a light broth flavours with Thai spice and touch lime juice.
Bite size chicken and mushroom with species clear soup and season with lemon grass spice
Creamy coconut soup with chicken mushroom cabbage finish with aromatic herbs.
Stir- fried chicken with chilli, onion ,pepper ,spring onion in mild or spicy sprinkle with cashew nut
Stir-fried beef with oyster sauces mushroom and seasoning vegetable (Mild)
Bite size pieces of chicken stir-fried with oyster sauce, onion, mushroom and other vegetables (Mild)
A choice of prawns or meat stir-fried with the flavoured of garlic, pepper and coriander.(Mild) (Beef, Chicken, Pork, Prawns or Mixed)
Stir-fried mix vegetable with Thai style sweet and sour sauces(Mild) (Chicken, Pork, Prawns or Mixed)
Wok-fried green bean with sweet basil cooked in chilli oil sauces.(Mild or spicy) (Chicken, Pork, Prawns or Mixed)
stir-fried mushroom, sweet pineapple spring onion with ginger oyster sauces.(Mild) (Beef,Chicken, Pork, Prawns or Mixed)
Your choice of meat wok stir-fried with chilli, green bean, onion and hot basil leaves. (Spicy or hot) (Beef,Chicken, Pork, Prawns or Mixed)
Stir-fried baby corn with mushroom spring onion and flavours with soy sauces. ( Mild or Spicy ) (Beef,Chicken, Pork, Prawns or Mixed)
House blended green curry paste with season vegetable creamy coconut and touch of aromatic herbs.(Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed)
Coriander scented light red curry with season vegetable and creamy coconut flavours with aromatic herbs.(Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed)
Banna blended red curry paste cooked with creamy coconut season vegetable and basil leaves. (Spicy or hot) (Beef, Chicken, Pork, Prawns or Mixed)
A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon, cloves, nutmeg, cinnamon, cumin and potato. (Mild or Spicy) (Beef or chicken)
Thai fried rice noodle with spring onion, bean sprout and carrot.(Mild or spicy) (Chicken, Pork, Prawns or Mixed)
Wok-fried egg noodle with,onion, cabbage and vegetables flavoured with soy sauce. (Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)
Wok-fried egg noodle with mix vegetable in black bean sauces.(Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)
Stir-fried egg noodles with chilli basil vegetable and infuse with soy sauces(Spicy or hot) (Beef,Chicken, Pork, Prawns or Mixed)
Fried fragrant rice with egg mix vegetable and flavours with soy sauces.(Mild) (Chicken, Pork, Prawns or Mixed)
Steamed rice topped with mix vegetable and black bean sauces.(Mild) (Beef, Chicken, Pork, Prawns or Mixed)
Deep fried rainbow trout filet served with a homemade sweet and sour sauces, tomato, sweet pineapple ,cucumber and other vegetable. ( Mild )
Crispy rainbow trout fillet topped with a flavourful chilli sauces based on onion, garlic and chilli. (spicy or Hot)
Crispy rainbow trout fillet topped with a delicious ginger sauces.
Sirloin steak, chargrilled in special Thai sauce.(Mild or spicy) (Highly recommended)
Tiger prawns chargrilled for flavoured and topped with a delicious black Thai dressing. (Mild)
Whole tiger prawns cooked in red curry paste, coconut milk and delicately flavoured with kaffir lime leaves (Mild or Spicy)
Bite size pieces of chicken stir-fried with white wine, soy sauce, onion, vegetables and delicious oyster sauce. (Mild or spicy)
Marinated sirlion steak in white wine, stir-fried with vegetables and flavoured with soy sauce. (Mild or spicy)
Bite size pieces of seasoned chicken deep-fried until crispy topped with Thai chilli sauce. (Mild or spicy)
Sirloin steak cooked in Thai style brandy sauces. (mild)
Lean pork marinated in coriander root, garlic and some spices serve with Thai barbecue sauce.
Traditional Thai rice steamed to perfection.
Fried Thai rice with egg, soy sauce and peas.
Mixed vegetables stir-fried with soy sauce and oyster sauce Thai style.
Egg noodles fried with egg and fresh vegetables in a light soy sauce.
Tender sirloin steak chargrilled to your order served with French fries and salad serve with pepper sauce
Crispy chicken cooked to perfection and served with French fries and salad.
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