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Restaurants in

Red Cliff Lodge Restaurant & Suites, Spanish Point, Clare

Overall Rating:
5.0 stars - based on 1 reviews
Price Range:
€€
Light lounge menu served in our Sun Lounge
Red Cliff Restaurant open daily from 6pm Tel 065-7085756
Our Head Chef John Gilmartin uses locally sourced ingredients prepared in a creative yet simple style in a moderately priced menu all served in a wonderful seaside setting.
Dinner is served each evening in our restaurant should you wish to join us where we serve an a la carte menu. We do require advance reservations. Light lounge food is served in our Sun Lounge daily overlooking the sea and when the sun shines this menu is also served in our outdoor seated patio area.
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Facilities

Address:

Red Cliff Lodge Restaurant & Suites
Spanish Point

Spanish Point
Clare
Opening hours:
Mon 12:00pm - 9:00pm
Tue 12:00pm - 9:00pm
Wed 12:00pm - 9:00pm
Thu 12:00pm - 9:00pm
Fri 12:00pm - 9:00pm
Sat 12:00pm - 9:00pm
Sun 12:00pm - 9:00pm
Capacity:
60
Cuisines:
European, Fine Dining, International

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Red Cliff Lodge Restaurant & Suites, Spanish Point, Clare Reviews

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User: vpdef
Joined 19/12/2011
First Timer
Credibility Score: 14%
1 Reviews
5.0
Red Cliff Lodge Restaurant & Suites 5.0 star review: Went to this restaurant on a Saturday evening. It was just fabulous. Good crowd there, atmosphere was lovely. From the booking to when we paid was great. Was advised when booking that a large group were arriving at 8pm so if we could arrive earlier than that for our own convenience it would be good. That was a good tip off. There was 3 of us. The service was excellent - lovely friendly staff. The setting is amazing, from the view out front to the seating inside. The food was amazing. Very tasty and presentation was fabulous. We all had a different main course and could not rate one higher than the other, all 3 were fabulous. Toilets were immaculate. The restaurant was busy but loads of room to move around with comfort. Definately this is a restaurant for a special occasion or just a treat for yourself.
Visited: 26/05/2012
Posted: 28/05/2012

 
The Spiders Winner

Recipes

Moroccan Style Braised Lamb Shank


This dish delivers a North African twist to traditional lamb shanks and offers optimum yield, minimum waste and great value for money!
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