St Kyrans Country House
Seasonal soup with a selection of home made bread
Crispy pork belly, pan seared scallops, apple and vanilla puree.
Pressed terrine of chicken and ham hock, pickled wild mushrooms, pea puree warm brioche
Oak smoked salmon and Cod parcel, nicoise salad, cucumber jelly, parsley and lemon aioli
Cray fish and broad bean risotto, sweet red pepper butter, shaved parmesan
Goats cheese and red onion tart , black olive tapenade, wild rocket vinaigrette
Seared chilli beef, picked baby vegetables, hummus, coriander and cashew salad
Homemade bread selection, black olive tapenade , curry oil, hummus, and parmesan
Honey roast breast of cherry valley duck, rhubarb tart tatan, duck leg and foie gras springroll parsnip puree and black pepper and port jus
Herb crusted canon of lrish lamb, slow cooked neck, courgette and basil puree, Boulanger potato, wilted romaine lettuce, rosemary sauce.
Fillet of kettyle beef, mushroom macaroni, braised oxtail and carmelised shallot, sauce bordelaise
Pan roasted supreme of chicken, creamed spring cabbage with bacon, fondant potato lemon thyme veloute.
Kettyle irsh angus sirloin, black pepper croquette, wild mushroom and spinach ragout, crispy shallot rings.
Pistachio crusted fillet of Hake, confit baby fennel, crushed comber new potatoes, tempura samphire and citrus butter sauce
Pan seared seabass, pea and crab risotto, sauce vierge and black olive tapenade
Leek and mushroom cottage pie, goats cheese and spinach frittata, vegetable spring roll spiced butternut squash puree.
Raspberry & white chocolate cheesecake, creme Chantilly & raspberry sorbet
Warm chocolate brownie, pistachio ice cream & vanilla bean sauce.
Clotted cream rice pudding, rhubarb compote, tully vanilla icecream
Sticky Toffee pudding, caramel sauce , rum and raisin ice.
Selection of ticketty moo icecream and sorbet , brandy snap tuile
Selection of Sheridans Irish cheese and chutneys, oakcakes and cracker.
Tea / Coffee