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Restaurants in

TD Molloy's Restaurant @ Seven Oaks Hotel Sample Lunch Menu

StartersPrice

Atlantic Shrimp Cocktail

Cold Chicken & Pineapple Salad

Cold Egg Salad With Two Sauces

Chilled Melon Pearls With Baileys Cream

Fresh Cream Of Homemade Vegetable Soup

Consomme Julienne

Main CoursesPrice

Deep Fried Fillet Of Plaice Remoulade

Grilled Spiced Salmon Slice Princess

Poached Fillet Of Cod Mornay

Savoury Chicken & Mushroom Vol Au Vent

Roast Stuffed Turkey & Ham With Cranberry Sauce

Saute Of Beef Stroganoff With Rice

Layered Vegetable Lasagne

Grilled Entrecote Steak Chasseur (€1.50 Extra)

Buttered Vegetables

Creamed Potatoes

DessertsPrice

Strawberry Pavlova

Chocolate Fudge Cake

Peach Custard Crumble

Blackcurrant & Orange Cheesecake




 
The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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