Succulent minced beef cooked with herbs, onions, garlic and tomatoes, served in a cross sectioned courgette topped with riserva 36 months parmigiano cheese and dried oregano served with an indulgent in house salad, accompanied with aged balsamic, herb infused olive oil and honey & mustard sauce on the side.
An indulgent salad with prosciutto ham, accompanied with slices of buffalo mozzarella, crunchy apple and fresh aromatic basil leaves, served with balsamic and honey & mustard sauce
Brazilian cheese bread balls made from cassava flour ,served with a choice of select in house Brazilian soft pate dips.Your bread will also have two added flavours, which your server will advise,with cheese as the base flavour(V)(C)
Two delicious Brazilian pastry pouches filled with your choice of fillings. The pastry owes its lightness due to the addition of Cachaça in its making. Choose up to 3 fillings, to fill your pouch: Mince - Cheese - Ham - Oregano - Chorizo accompanied with Brazilian chillies and our in house vinaigrette. (V)
2 Small savoury chicken pies served in an indulgent salad, of buffalo mozzarella, and mixed leaves, served with aged balsamic, herb infused olive oil and honey & mustard sauce on the side.
A pan fried Irish chicken breast marinated in vermintino wine and herbs stuffed with herbs parmesan and mozzarella cheese , side wrapped with bacon, on a bed of flash fried seasoned spinach and cabbage, on a serving of tutu (Brazilian bean paste ,seasoned with shredded cabbage, fried bacon pieces and maize flour)served with seasoned rice and herb roasted vegetables and fried polenta.
An Irish sourced 10 oz fillet, pan fried with a coating of rock salt and garlic. Served on an apricot and walnut béchamel sauce, accompanied with seasoned boiled rice and oven roasted mixed vegetables and fried polenta.
Locally sourced fried pork chop, slightly seasoned with garlic, lime juice and rock salt, served with tutu (a mixture of Brazilian beans, maize flour, onion and cabbage) served with Brazilian seasoned boiled rice and pan fried banana and fried polenta. A dish normally served in Minas Gerais State.(C)
A traditional hearty black bean stew, made with Brazilian sausage, dried beef, bacon and pork meat served with seasoned boiled rice, green cabbage, sliced orange and fried polenta. Accompanied with farofa (toasted cassava flour with onions, garlic and streaky bacon oil), chilli and vinaigrette. One of Brazil’s favourite dishes, a dish that unites the many culinary differences in Brazil. (V)
A pan fried 10oz Irish sourced sirloin steak coated with rosca flour, topped with tomato ragù, parma ham, cheese and oregano, served with seasoned boiled rice and roasted mixed vegetables and fried polenta.
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