Vinos Restaurant & Cafe
Church Road, greystones, Greystones
evening) trippers visiting the restaurant and then returning home on the DART!
AWARDS & PRIZES
|Mon||7:00am - 6:00pm|
|Tue||7:00am - 10:00pm|
|Wed||7:00am - 10:00pm|
|Thu||7:00am - 10:00pm|
|Fri||7:00am - 10:00pm|
|Sat||9:00am - 10:00pm|
|Sun||9:00am - 9:00pm|
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European, Italian, Mediterranean, Mediterranean, Seafood
Vinos Restaurant & Cafe reviewsSubmit a review
Reviewed 25th February 2014
Another fabulous evening in Vino`s, Met up with a friend for over due catch up, New Menu in place since our last visit, Its fab !! truly spoiled for choice, We had Crab Claws cooked in garlic with bread sticks & Lemon & black pepper Calamari, Perfect appetizers, For our mains we had Fillet Steak, roasted shallots, green beans with fondant potato & Barbary Duck Breast with savoy cabbage & rosemary & garlic potatos, cooked to perfection on both counts, We would totally reccomend these dishes, they were bursting with flavor, and picture perfect. We shared a bottle of crisp New Zealand White... very Morish, but decided to venture Vino`s homemade selection of deserts instead of Grape Deux , I ordered double Chocolate cheesecake mmmm there`s no going back now it was penance all the way for me.. my friend ordered Bailys & hazelnut Pavlova with chocolate sauce ..Delish .. we had a Lovely evening on all accounts, comfortable friendly surroundings, fabulous selection of Home made cooked fresh food.. Well Done to you all in Vino`s Restaurant and late night Cafe ...
Reviewed 21st February 2014
My mother in law brought us here recently for a celebratory meal. Where an eatery has Italian and French food on the menu, one should always be skeptical. Most of the table ordered pasta with weak sauces. I had beef bourguignon. It was not very good and short cuts had been taken. Puddings were overpriced and not very good. Would not eat here again.
Jo and Dean
Reviewed 16th February 2014
Lovely food, service not up to much we were waiting an hour for our main course, a mistake was made with the order and we were being over charged by €9 only we noticed. In no rush to return in the future.
Reviewed 06th December 2013
Myself and a friend had a lovely meal in Vinos during the week, their new " early bird " selection is excellent, so much choice, We both ordered the seafood chowder to start mmm it was the real deal full of seafood goodness, Then i had the Rib Eye Steak & skinny fries, with pepper sauce, cooked to perfection may i add, My friend got the catch of the day " Fresh Cod " Baked with creamy mash, if you like fish, its the place to come too, We shared a bottle of crisp New Zealand white no effort needed there, eased our way into desert, i ordered the Home made Bailys pavlova, Its huge !! but i made light work of it all the same, My friend ordered the Custard tart served with stewed cinnimon apple and whipped cream. We felt truly spoiled after this banquet of food, great atmosphere, great selection of food, A well run restaurant Speaks volumes .. We will be back again soon Vino`s and we are still singing your praises ..Well done to you all :)
Reviewed 29th November 2013
Very friendly, food very good and plenty of it - would have liked a bit more tarragon with the mushroom pasta dish and the bread (though very good) a little less salty. My husband would have liked more flavour in his carbonara. Overall though well worth going to.
Reviewed 28th November 2013
Lovely food and desert to die for. We were very happy with our choices. We used a menupages voucher valued at €80 according to the advert but we only paid €39.95. However what the advert or voucher did not state was that only the early bird menu was available on the voucher (which was lovely anyway) on tuesday, wednesday or thursday and it only costs €24.95 per person. So really we saved €10 not €40 and if we paid full price of €24.95 each, we could have gone any day including Sunday so it was misleading.
Light and Tasty
Reviewed 28th September 2013
Vino's is consistently good offering a menu with Italian favourites. We most often go for their early bird which is great value and available all night Thursday. Two of us chose from that menu and enjoyed their excellent chicken liver pâté, the third had a pear and walnut(?) Salad which was delicious and followed it with a mountain of mussels which were very much enjoyed. I had my favourite pork escalope served with olives feta and tomatoes and although as tasty as ever, it looked as if it had been sitting a little while under heated lights. Desserts are always excellent with pan actors, crime brûlée and gateau being among those sampled. House wine was lovely and the service is friendly and good. Will return soon!
Reviewed 16th May 2013
Im such a fan of Vino`s Cafe & Restaurant, how one place can get it so right, from the Lilly coffee & homemade delicious cakes in the Cafe to their fillet steak & selection of fresh fish, moreish starters and homemade deserts in the Restaurant, mmmmm Yum..If you have not been in either Vino`s cafe or the Restuarant , its time for a visit, Good wholesome affordable food ,in a relaxed friendly atmosphere, they also do a early bird menu tue-fri 5-7pm 2 coarses €18.95, you will not leave hungry i promise you that.. Treat yourself this weekend !! " Your worth it "
Reviewed 12th January 2013
Four of us headed down to Vino’s to round off the Christmas and New Year celebrations. It’s our usual haunt so we were pretty certain that we were in for a good evening and Vino’s did not fail us. Two pear and blue cheese salad starters (my favourite from the Vino’s menu) , one calamari and one pate (which I sneaked a taste of - delicious) to start were perfect. One of our party had the fish special recommended by the friendly waitress, two had the escalope of pork which looked very appetising while I had the vegetarian fettuccini which is light and just right after all that turkey and ham we’ve gone through! Too full for more than two deserts between four, we enjoyed a couple of bottles of prosecco and had another wonderful evening at Vino’s. Highly recommended.
Reviewed 02nd November 2012
The food is good however it is a bit pricey if you cant avail of the early bird. This was my 2nd visit in a month and both times I didnt find the staff great. They arent very attentive and you are left waiting for ages when you ask for something such as more water. It is good that they do gluten free pasta and both nights I was too full for dessert after having the chicken with red pesto, spinach, olives and cream which is particularly good. The antipasti starter is good too but would like to see gluten free bread on the menu My last visit was tainted by the loud and obnoxious table beside us. It made it hard to conduct a conversation. Both Saturday nights the restaurant was packed which is a good sign.