Owners Laura and Marco Roccasalvo (also the head chef) with their enthusiastic Italian staff will take you on an unforgettable culinary trip to Italy. Campo de' Fiori Restaurant takes its name from a central and quite important square in Rome meaning Field of Flowers because in ancient times there was a big flower market which still exists.The carachter of Campo de' Fiori in Bray, which was born on the 17th June, 2004 reminds the many small restaurants surrinding the Roman square. Beside the many famous and timeless dishes from the Italian tradition such as Tonnarelli Cacio e Pepe, and Tiramisu, you will find many personal interpretations of authentic Italian recipes, evidence of the great passion Marco, Laura and the staff have for the food of Italy. In 2006 Campo de' Fiori Restaurant received the Silver Plate award from the Accademia della Cucina Italiana as the Italian restaurant that, in Ireland, works with the greatest respect for the Italian culinary tradition. Campo de' Fiori is very proud for the great recognition received with the Food & Wine Magazine Readers Choice Award 2010. Marco who, already has 20 years experience of restaurant life in Italy and Ireland he is proud to be a Member of Eurotoques Ireland, the chefs professional association. Adjoining Wine Bar available Tue- Sun for private parties (advanced booking required) Capacity: 40 Winter Opening Times: Fri- Sat 7pm till late Tapas Menu and same A La Carte as the restaurant

 

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