Tender marinated chicken breast on bamboo skewers, deep fried and served with a tasty peanut sauce.
Deep fried spring rolls with mixed vegetables and bean Vermicelli served with a tangy plum sauce.
Mixed vegetables coated in tem pura, deep fried and served with plum sauce.
Pork ribs marinated in our delicious house special sauce deep fried and served with chilli sauce.
Whole black tiger prawns coated with minced pork, prawns, crab meat and Thai herbs, deep fried and served with chilli sauce.
Bags of fried golden wanton skins filled with minced pork, prawns, crab meat and Thai herbs, deep fried and served with our plum sauce
Minced pork, prawns and crab meat, with chilli, garlic and lemon grass, deep fried and served with a peanut, plum and cucumber sauce.
Combination of chicken satay, coated prawns, deep fried golden wantons and spring rolls served with our tasty peanut sauce and a plum sauce.
Spicy and sour prawn clear soup flavoured with lemon grass lemon juice, kaffir leaves, galanga root and mushroom
prepared as above, but with chicken breast.
Mild chicken breast coconut milk soup, with a combination of exotic herbs and spices.
Prepared as above, but with tiger prawns.
A savoury combination of chicken breast, stir fried with fresh ginger, black mushrooms, onion, spring onion, chillies and soya bean sauce.
Chicken breast with coconut milk, mange tout, basil leaves and Thai herbs in a Thai red or green curry.
Thai style fried chicken breast with onion, mushroom, garlic and pepper sauce
Chicken breast marinated to our own recipe in red wine sauce with fresh ginger
Stir fried fillet pork with onion, mushroom, chillies and basil leaves
Stir fried fillet pork with onion, mushroom, garlic and pepper sauce
Stir fried fillet beef with onion, mushroom, spring onion and oyster sauce
Slices of prime fillet of beef, marinated vine style with red wine sauce and fresh ginger.
Stir fried slices of prime fillet of beef with chillies, basil leaves and Thai herbs
Slices of fillet beef with coconut milk, mange tout, basil leaves and Thai herbs in a Thai red or green curry.
Crispy roast duck (boneless) with crispy noodles and tamarind sauce.
Crispy roast duck (boneless) with pineapple and soy sauce.
Roast duck red curry with coconut milk, grape, tomato, chillies and basil leaves.
Fried black tiger prawns marinated vine style in red wine sauce with fresh ginger
Whole black tiger prawns quickly stir fried with onion, mushrooms, garlic and pepper sauce
Deep fried chunks of sole with a creamy curry sauce, chillies and basil leaves.
Deep fried chunks of sole with mixed vegetables in a Thai sweet & sour sauce
Fried squid with chillies, onion mushroom and basil leaves.
Mixed seafood of squid, prawn, mussel, crab claws and fish ball cooked in a spicy red curry and herbs
Stir fried black tiger prawns in a green curry with coconut milk, mange tout, basil leaves and Thai herbs.
Stir fried black tiger prawns with chillies, basil leaves and Thai herbs
A highly popular Thai noodle with prawn, egg, spring onion, ground peanuts, salted turnips and bean sprouts.
A selection of stir fried vegetables in oyster sauce
Stir fried mixed vegetables in our own special sauce.
Thai style sweet & sour stir fried vegetables
A vegetarian curry with coconut milk and Thai mixed herbs.
Fried egg noodles
Steamed Thai (jasmine) rice
Fried rice with egg
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