The Yard’S Own Warm Cajun Chicken Caesar Tossed With Cos Lettuce, Streaky Bacon, Cherry Tomatoes, Red Onion, Garlic Croutons, Parmesan & Lemon Aioli.

A Duo Of Seared Kilmore Scallops & Grilled Black Pudding On A Bed Of Cauliflower Puree.

Roast Red Pepper, Balsamic Shallots & Gorgonzola Crostini Served With Organic Leaves & Olive Oil

Pan Seared Lambs Liver With Button Mushrooms & Smoked Bacon Cream

A Bowl Of Warm Shredded Duck Salad Mixed With Shaved Mango, Ginger, Crispy Rice Noodles & Sweet Peking Syrup

Steamed Bannow Bay Mussels In Tarragon, White Wine & Crème Fraiche.

Ham Hock Terrine Served With Herb Toasts & Spicy Apple Chutney

Chorizo Sausage Cooked In Red Wine & Garlic Resting On Ciabatta With Tomato & Basil Salad

Creamy Cêpe Mushroom Risotto With Parmesan & Herb Relish Sprinkled With Parsnip Crisps.

Soup Of The Day

Starter Of The Day.

(Server will advise)

Monkfish Cooked In Coconut & Green Curry Cream On Aromatic Basmati Rice, Topped With Coriander Flat Bread.

Pan-Fried Fillet Of Cod Resting On Saffron & Pesto Mash, Buttered Greens, Drizzled With Red Pepper Coulis.

Roast Fillet Of Halibut, Colcannon Potato Cake, Finished With A Cockle & Mussel Chowder.

Roast Free Range Supreme Of Chicken With Provencal Roast Vegetable & Roast Garlic Dauphinoise

Marmalade Glazed Duckling Upon Carrot & Star Anise Puree, Served With Hazelnut & Scallion Rosti, Orange Gravy

Roast Slaney Lamb Cutlets Stacked On Chunky Celeriac Chips, Roast Butternut Squash & Red Currant Jus.

Surf & Turf: Chargrilled 8Oz Fillet With Tempura Tiger Prawns, Aioli, Rocket & Straw Chips.

Duo Of Pork Loin & Belly Accompanied By Apple Fritters, Roast Parsnips & Creamed Cabbage.

Steak Frítes Cooked To Your Liking, Served With Seasonal Salad & A Choice Of Garlic Butter Or Green Peppercorn Cream.

10 Oz Sirloin

8Oz Fillet

Aubergine Parmigiana Drizzled With Truffle Oil Sided With Peppery Rockett Aubergine Parmigiana Drizzled With Truffle Oil Sided With Peppery Rockett

Linguine Tossed With Spinach, Roast Tomatoes & Creamy Ricotta

Specials Of The Day

(Server will advise)

Fat Chips

Organic Wexford Potatoes

Mash

Selection Of Bread

Daily Vegetables

Green Leaf & Parmesan Salad With Balsamic

Spiced Baked Apples, Stuffed With Whiskey Soaked Raisins Accompanied By Vanilla Custard

Steamed Jamaican Ginger Pudding With Rum Caramel & Banana Ice-Cream

Cappuccino Parfait Spiked With Pecan & Maple Brittle, Drizzled With Raspberry Coulis.

Mixed Berry Cobbler Sided With White Chocolate & Cinnamon Sauce.

Rich Chocolate Cola Cake Topped With A Honeycomb Cracker & Toffee Ripple Ice-Cream

Selection Of Cheese With Wheat Crackers

Dessert Special