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Reyad Restaurant, New Ross, Wexford

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Reyad Restaurant
5 The Quay
New Ross
Wexford

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Recipes

Moroccan Style Braised Lamb Shank

This dish delivers a North African twist to traditional lamb shanks and offers optimum yield, minimum waste and great value for money!

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Grilled Plaice with Red Onion, Caper and Fennel Butter Hot Shellfish with Garlic, Herbs, Olive Oil and White Wine Lamb Cutlets with Garlic, Lemon and Paprika Leg of Lamb Roasted With Mustard and Rosemary Lobster Salad with Lemon and Dill Mayonnaise Moroccan Style Braised Lamb Shank

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