An Tintain Restaurant Set dinner menu -2 course €20, 3 courses €25
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Roularde of fresh irish water salmon studded with prawns on a wholegrain mustard dressing | |
Salad of mixed leaves with spiced chicken,bacon ,garlic crutons,red onion marmalade & parmesan all tossed in ceasers dressing | |
Sun rippened ogen melon , served on a berry compot with a mango sauce | |
homemade soup of the day |
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Char-grilled 7oz sorlion steak ,served with a pink peppercorn and brandy sauce | |
Baked breast of chicken carved onto a garlic and tarragon cream sauce | |
Pan fried fillet of fresh cod on a mussel and white wine cream sauce | |
Pea and shallot risotto flavoured with ginger and parmeson cheese |
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Profitroles filled with pastry cream served with warm chocolate sauce | |
vinilla sented creme brule with short bread biscuit | |
selection of flavoured ice-creams served in a light tuile basket | |
warm apple and jameson struzle tart with creme anglaice |
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