Breaded chunks of ripe brie served with a warm cranberry sauce
Smoked salmon served with capers and sliced onion on a bed of mixed leaves
Breaded and deep fried mushrooms serve don a bed of mixed leaves with a garlic mayonnaise
Cos lettuce, olives, croutons, sliced chicken all drizzled with a creamy Caesar dressing
Combination of seafood cooked in a creamy white wine sauce, served in a vol au vent
A combination of tomatoes, peppers, onions, cucumber and mixed lettuce leaves served with a french dressing
Dublin Bay prawns served with a mouthwatering marie rose dressing
A succulent 10oz sirloin cooked to your liking served with a rich and creamy peppercorn sauce
A juicy 10oz fillet cooked to your liking served with a rich and creamy peppercorn sauce
A tasty 8oz steak cooked to your liking with a rich and creamy peppercorn sauce
A mouth watering 16oz steak cooked to your liking with garlic butter
4 tasty cutlets served with mint sauce
A juicy 10oz fillet cooked with tomatoes and onions, flamed brandy and a hint of cream
Prime fillet of beef served on a platter of vegetables and creamed potatoes
3 persons
Veal cooked in butter and a rich creamy sauce
Rack of lamb for two persons served on a platter of vegetables and potatoes
Fillet of salmon with a herb crust and a lemon oil
Fillet of trout with an almond butter
Breaded Dublin Bay scampi served with tartar sauce
Grilled or poached fillet of salmon with a lemon oil
Homemade cream soup with brown bread
A rich creamy seafood soup
An onion based soup served with a cheese croutons
A stir fry of fresh vegetables on a bed of rice
Layers of pasta sheets and vegetables with a creamy sauce
Baked breaded breast of chicken served with grilled tomato, bacon, corn and a banana and pineapple fritter
golden breaded breast of chicken with a creamy garlic butter centre
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