Steamed Dunmore Mussels

Served with white wine & wholegrain mustard cream

Clonakilty Black Pudding Potato Cake

Served on a bed of crisp salad

Traditional Caesar Salad

Topped with Cajun chicken pieces finished with parmesan cheese

Mediterranean Salad

Topped with black & green olives, feta cheese & crisp croutons with a mustard dressing

Warm Pillow Of Smoked Salmon

Served with a sweet lemon cream sauce

Chilled Fantail Of Melon

Served on fresh fruit dice with a citrus sorbet

Golden Fried Tiger Prawns

Wrapped in wonton pastry served with a crisp salad & chilli jam

Dunmore East Seafood Chowder

a blend of local fish & shellfish served in creamy herb & vegetable broth

Homenade Soup Of The Day

Griddle Fried Medallions Of Beef Fillet

Topped with creamed mash, mushrooms & onions, glazed with a red wine jus

Pan Seared Halibut Steak

Marinated in chilli, lemongrass & ginger served on oriental rice pilaff

Confit Of Duck Leg

Slow roasted with cinnamon sticks, aniseed & orange served with spring onion maash & a wild berry sauce

Grilled Darne Of Salmon

Served with a spring onion mash & chive cream sauce

10Oz Sirloin Steak

Served on a bed of spring onion mash topped with mushrooms & onions with a cognac & black pepper sauce

Braised Lamb Shank

Served on a champ potato with roasted vegetables & rosemary jus

Pan Fried Fillet Of Chicken With A Mushroom Duxelle

Served with creamed mash & glazed with coriander & pepper sauce

Oven Roasted Aubergine Filled With Ratatouille

Gratinated with mozzarella & served with spring onion mash

Oriental Style Vegetable Curry

Served with a scented basmati rice