Crispy sweetcorn fritters with sweet chilli dip
Prawns and vegetables cooked in a light crispy batter with Orns special dip. Vegetarian available
Vermicelli noodles with pork, chicken and mushroom served with sweet chilli sauce
Chicken and pork meatballs served on a skewer with a spicy chilli sauce
Crispy minced pork and prawn toasts with coriander, spring onion served with sweet and sour cucumber relish
A selection of all starters served with our homemade dips
Chicken or beef chargrilled and served with peanut sauce and pickled vegetables
Clear chicken or prawn soup flavoured with galangal, lemongrass and lime leaves
Creamy vegetable or chicken soup flavoured with coconut milk and Thai spices
Salad of pork, chicken and prawn with fresh herbs, julienne carrot, cucumber, beansprout and peanuts dressed with special Vietnamese sauce
Spicy marinated steak salad with tomato, red onion, mint, coriander and zesty lemon and lime dressing
Prawn salad with lime leaves, lemon grass and lime juice
Chopped chicken salad with fresh Thai herbs and dressing
Vermicelli noodle salad with barbecued pork, fresh herbs with slightly spicy dressing on the side
Slow cooked beef soup with rice noodles and fresh herbs
Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with choice of beef, chicken, and prawns (or mixed.) Mild or spicy
Rice noodles stir-fried with egg, soya sauce, and vegetables with choice of beef, chicken and prawns (or mixed.) Mild or spicy
Fresh noodles with chilli paste and Thai holy basil with choice of beef, chicken, prawns (or mixed.) Mild or spicy
Seasonal seafood including squid, crab claws and prawns with sweet and sour sauce served on crispy Vietnamese egg noodles
Traditional Thai Green curry flavoured with coconut milk. Your choice of meat, pork, chicken, beef or prawns. This dish can be cooked either Sabai Style or Tuk Tuk Style
Slow cooked massaman curry with lamb, star anise, cinnamon stick, and cardamom
Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander. No coconut milk
A mild yellow curry of pork, chicken, beef or prawns flavoured with coconut milk
Roast duck cooked with red curry sauce, cherry tomatoes and grapes for spicy, sweet and sour spicy curry
A dried and aromatic curry made with red curry paste, coconut cream and basil leaves with chicken, pork, prawns or beef. This dish can be served Tuk Tuk Style or Sabai Style
Savoury combination of ginger, pineapple and mushroom
Traditional stir-fry with fresh chilli and Thai basil
Stir-fry of spring onion, garlic and curry spices
Cashew nuts, onions and mixed peppers stir-fried
Stir-fry of chilli oil, green beans and sweet basil
Sticky pork ribs, sweet, spicy and slightly tart
Your choice of meat or vegetables stir-fired with garlic and coriander root
Sea bass pan fried with special seasonings
Salmon or king prawns cooked in red curry and coconut milk sauce
Steamed Sea bass with spicy lime chilli sauce
Deep fried cod served Sabai Style with Tamarind Sauce or Tuk Tuk Style with chilli sauce
Steamed sea bass with pickled plum, ginger, mushroom and spring onion
Aromatic duck flavoured with five spice, soy sauce and pickled ginger
Crispy duck topped with a tamarind sauce and served with crispy ginger
Chicken fried in lightly seasoned batter served Sabai Style with mixed salad and slightly spicy sauce on the side or Tuk Tuk Style with Chili sauce cooked with onions and peppers
Sirloin steak chargrilled and served with special Sabai sauce on the side
Crab claws with yellow curry spices and spring onion
Butterflied king prawns charcoal grilled with lemongrass and served with spicy and sour sauce
Mixed seafood stir-fried with chilli, garlic and lots of fresh herbs
Spicy barbequed pork with fresh mango salad (HOUSE RECOMMENDATION)
House fried rice with choice of pork, chicken, prawns (or mixed)
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