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Restaurants in

The Quay Bar restaurant, Mullaghmore, Sligo

Overall Rating:
4.5 stars - based on 3 reviews
Price Range:
€€
The Quay Bar offers great views of the Harbour and compliments its Mullaghmore surroundings with antique furniture and traditional Irish & ocean/ fishing themes.



Bar food is served everyday until 9pm in the evening and the regular live entertainment is a perfect way to end the day. We have updated our menu keeping in line with the season's freshest and best ingredients.
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Facilities

Address:

The Quay Bar
Pier Head Hotel

Mullaghmore
Sligo
Opening hours:
Capacity:
100
Cuisines:
Seafood

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The Quay Bar restaurant, Mullaghmore, Sligo Reviews

Submit a Review
User: nannieclaire
Joined 16/05/2012
First Timer
Credibility Score: 14%
5 Reviews
4.0
The Quay Bar 4.0 star review: food was plain and simple. But what we got was tasty. fish meals went down a treat, my steak was good to. NIce wine menu ,and not overpriced. The food is more bar food, but you get what you pay for. The hotel its a lovely place to stay. Staff nice and friendly, and Mullaghmore a lovely place to visit. I shall be back.
Visited: 20/04/2012
Posted: 16/05/2012

User: dyml22
Joined 07/09/2010
Connoisseur
Credibility Score: 53%
14 Reviews
5.0
The Quay Bar 5.0 star review: Stayed in the hotel with my partner for the weekend and we ate in the bar on the first night. Some of the best food I've ever eaten. I had the seafood pasta and it was really tasty and had plenty of fish. Himself had the burger which was home made and very meaty. Really good and couldnt fault the food at all. The atmopsphere in the bar wasnt great as it was very quiet but I wasn't too bothered about that. Lovely staff aswell.
Visited: 11/05/2012
Posted: 16/05/2012

User: clandonnagh
Joined 12/07/2010
Guru
Credibility Score: 79%
43 Reviews
5.0
The Quay Bar 5.0 star review: I visited Mullaghmore with a group of 6 friends for the bank holiday weekend - it was the first time in Sligo for most of us. We ate in The Quay Bar several times over the weekend and loved the food so much we kept coming back for me! Gorgeous view of the sea and beach! We had a full Irish breakfast Saturday morning - helpings were generous and the food was yum. It came with chips on the side instead of tea and toast which is what I'm used too - We ordered the fry again Sunday morning and this time ordered tea and toast as extras. Food was cooked perfectly both times and there was plenty left over as we were so full! Came here for dinner Saturday night - we went for an assortment of starters - mussels and prawns being very popular - everyone enjoyed. For mains most people went for the steak. 3 people's steak (mine included) ended up being overcooked so we had to wait for more steak to be cooked properly - this was a bit annoying as the others were nearly finished by the time we got our steaks. Saying that though the steak was gorgeous - I got mash on the side which was to die for! There was a band playing that night (a really good band!) so we decided to stay in the bar for drinks - bill came to about €500 which was really cheap considering how much food and drink we had - reminds one how expensive Dublin restaurants are in comparison! Brilliant weekend and I would recommend people to visit Mullaghmore and this hotel.
Visited: 04/06/2011
Posted: 13/06/2011

 
The Spiders Winner

Recipes

Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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