Thai Green Curry
Chicken cooked in a rich fragrant sauce with lemongrass and lime leaves.
Preparation Time:5 minutes
Cooking Time:15 minutes
Level of Difficulty:Easy
- Heat the oil in a wok or saucepan.
- Add the chicken and stir-fry for 3 minutes or until cooked.
- Stir in the sauce and simmer uncovered for 10 minutes.
- Serve immediately garnished with coriander.