Seafood Tikka, a delicious combination of cod and prawns in a creamy Sharwood’s Tikka Sauce. Preparation Time: 10 mins. Cooking Time: 12 mins. Serves 2 - 3
Preparation Time:10 minutes
Cooking Time:12 minutes
Level of Difficulty:Easy
- Place fish in a pan.
- Pour over Sharwood’s Tikka sauce, and simmer gently for 5 minutes until fish is almost cooked.
- Add the prawns and cook for a further 2-3 minutes.
- Stir in the coriander and spring onions.
- Delicious served with rice and Sharwood’s mini naan breads – ready to share in just 2 minutes. Just follow the instructions on pack!