Philly Cheesecake Brownies
Balance your food choices so you and your family and friends can enjoy these indulgent brownies as an occasional treat.
Cooking Time:40 minutes
Ingredients
- • 125 g butter
- • 125 g dark chocolate, chopped
- • 200 g brown sugar
- • 3 eggs, lightly beaten
- • 50 g plain flour, sifted
- • 50 g cocoa powder
- • 0.25 tsp baking powder
- • 200 g Philadelphia Light
- • 50 g caster sugar
Method
- Combine butter, chocolate and brown sugar in a medium saucepan and stir over medium heat until chocolate and butter have melted. Remove from heat and whisk in eggs.Add flour, cocoa, and baking powder and stir until well combined. Pour into a greased and lined 18cm x 28cm rectangular tin.Beat Philly and caster sugar until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. Bake at 180oC, 350oF, gas mark 4 for 35 - 40 minutes or until cooked through. Allow to cool before slicing.
