Spiced Lamb Shoulder
Spiced Lamb Shoulder
Preparation Time:20 minutes
Cooking Time:50 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
- Dice lamb shoulder
- ground coriander, tumeric, paprika, ground cinnamon, ground cumin and black pepper
Method
- Mix half of spices into the lamb and leave in fridge over night
- Brown meat in casserole, take out and set aside
- Blend 4 cloves of garlic, 2 inch of ginger and 2 large onions until smooth
- Cook onion mix in the used casserole, add the left spices, half pint tomato juice, honey, pint of lamb stock (or any)
- Bring to boil and add the lamb
- Cook in the oven for 2 hrs at 160 degrees - yum yum!
