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Swedish Meatballs

Swedish Meatballs

Swedish Meatballs




Ingredients

  • 1 pinch of salt + white pepper

Method

  1. Mix all ingredients together, shape into 1 inch balls and fry in a pan.
  2. Serve with potatoes, veg and a nice sauce of your choice. Nothing beats them!
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Lamb Cutlets with Garlic, Lemon and Paprika


Why not make up a large quantity of this marinade in advance – it is wonderful with cutlets and would also work well with leg steaks or loin chops. The longer you marinate the meat for, the better the flavour!
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