Spagetti Bolognese
All my family love this dinner.
Ingredients
- 1kg mince meat
- 2 tins chopped tomatoes
- 2 crushed cloves of garlic
- 1 dessert spoon of tomato paste
- 2 beef stock cubes in 1 pint boiling water
Method
- Fry the mince in a little olive oil & put in a large saucepan
- Fry all veg together and add to the mince
- Add the tomatoes and beef stock bring to boil, turn to simmer and cook for 1 hour
- Serve with garlic bread and cooked spagetti
