Warm crab dip
Warm crab dip
Ingredients
- 16oz soft cream cheese (Light Philadelphia)
- 4 Tbls Milk
- 4 Tbls onions (finely chopped)
- 2 tins crab meat
- 1 tsp horseradish salt & pepper
- Flaked almonds
Method
- Blend milk & cheese.
- Add crab meat, onions, horseradish, salt & pepper.
- Pour into ovenproof dish, sprinkle flaked almonds on top.
- Bake for approx 20 mins at 180c fan assisted oven.
- Get dipping with crackers!! Perfect for a Christmas starter (or any occasion)
