Summer Pasta
This is a really simple and great summer dish. It tastes particularly nice when served outdoors with a large glass of wine! I love it because it’s a real five minute dish and nice and light on the palate. Very mediterannean.
Preparation Time:10 minutes
Cooking Time:10 minutes
Level of Difficulty:Easy
Ingredients
- 1 tablespoon of olive oil
- 3 cloves of garlic
- 1 red onion
- 1 courgette sliced finely downwards
- handful of black olives
- handful of pinenuts
- handful of sundried tomatoes chopped
- half block of feta cheese diced
Method
- Fry the onion in olive oil. Add in the courgette and sundried tomatoes and pinenuts and fry for a few minutes.
- Mix with tagliatelli and add feta and olives to the plate.
