Beef Stew
(BEST MADE THE NIGHT BEFORE)
Preparation Time:8 minutes
Cooking Time:Hours
Level of Difficulty:Easy
Ingredients
- Boiling Beef (or good quality cut of beef)
- 1 OXO Beef Cube
- Carrots
- Parsnips
- Onions
- Celery
- Packet of Beef Soup
Method
- PUT BOILING BEEF OR GOOD QUALITY CUT OF BEEF IN SAUCEPAN OF COLD WATER ADD BEEF OXO CUBE AND SOME CARROTS PARSNIPS ONION
- TURN DOWN LOW AFTER IT BOILS FOR 1 TO 2 HOURS DEPENDING ON SIZE OF MEAT.
- TURN OFF MEAT FOLLOWING DAY ADD MORE VEGETABLES CARROTS CELERY ONION OR ANY ROOT VEGTABLE YOU WOULD LIKE, ADD A PACKET OF BEEF SOUP AND BRING TO BOIL AGAIN SIMMER FOR 30-40 MINS TILL VEGETABLES ARE COOKED..
- IT WILL BE THE MOST TENDER OF MEAT!!!!!!!!
