Simple Chicken Curry
Simple Chicken Curry
Preparation Time:10 minutes
Cooking Time:15 minutes
Level of Difficulty:Easy
Servings:4
Ingredients
- 4 chicken breast fillets (cut in large dice -- six to a fillet)
- 2 large onions, peeled and sliced
- 3 cloves of garlic, crushed
- Pinch of sugar and salt
- 3 tbsps curry powder
- 1 tbsp Chinese five-spice mix
- 1 ltr chicken stock (fresh is best, a stock cube is fine, or just water)
- 11 tbsps of cornflour (softened with water)
- 1 bunch fresh coriander leaves, chopped
- 2 tbps olive oil
Method
- Put onions, garlic, oil and chicken in pot. Sweat for a couple of minutes. Add spices, etc then the stock. Cook for 10 minutes, thicken with cornflour bit by bit until you have the desired consistency and remove. Finish with coriander and season to taste.
